Flaky, handmade butter pastry holds a flavorful filling, full of chewy dates and the naturally buttery flavor of walnuts and almonds.

A touch of French cognac brandy sets this tart apart and makes it perfect for a celebration. Cognac is produced in the commune of Cognac, France, and is characterized by aging at least two years in French oak barrels from Limousin or Tronçais.

The natural depth and sweetness of cognac is right at home in this rich tart, and it’s the perfect treat for nut lovers.

Serving Suggestions

• Add thin slices of Date and Nut Tart to your next cheese tray, and wait for the rave reviews! The combo of sweet and savory is out of this world.

• Create an irresistible dessert selection at your next brunch or office lunch with a selection of French pastries, including Date & Nut Tarts, Lemon Tarts, Fruit Tarts, and Napoleons.