With three distinct bamboo varieties, two shapes, and three sizes, take a personalized approach to selecting the perfect pair of chopsticks — whether you prioritize comfort, grip, or the beauty of the material itself.

A rare, antique bamboo, Susudake is sourced from beams of old thatched-roof houses, where it has been naturally smoked for decades, sometimes over 100 years. This deepens the bamboo’s color into warm caramel and brown tones, making it a material treasured for both its beauty and history. Variation in the aging process means that there is a range of tones, color layering, and gradients.

Square chopsticks provide enhanced control, particularly when handling delicate foods. The flatter profile at the tips makes it easier to grasp slippery ingredients like noodles or sashimi.

See how using octagonal chopsticks changes your experience.