Developed over years of clinical trials, Para 2 Immune & Digestive Support is a multi-herb formula specifically designed for powerful immune and digestive support. The proprietary blend includes multiple ingredients whose properties maximize the body’s ability to boost immune system function and detox. These include:

1. Kutaja (holarrhena or Wrightia antidysenterica) promotes optimum digestive health and elimination of toxins from the body.

2. Vidanga and Neem assist in removal of toxins, mold, and fungus and can be effective as it supports the body’s fight against bacteria.

3. Triphala (actually a mixture of three beneficial fruits: amla, bibhitaki and haritaki), takes advantage of the synergy that comes from their mixture, and promotes digestive health via phytochemicals such polyphenols, anthocyanins and flavonoids. Additionally, triphala contains gallic and ellagic acids, which are beneficial for blood sugar levels.

We include Clove for its ability to assist the body in efforts to remove bacteria and because it is high in antioxidants. Extracts of Fulvic acid (also known as our proprietary BioActive Carbon complex) consist of long- and short-chain carbons that aid the body in its efforts to remove toxins systemically. Additionally, they support the body’s ability to absorb more and waste less. As this supplement’s effectiveness is optimized, the body is better able to process nutrients and minerals, making them more bioavailable. Para 2 creates a win-win for the body.

Why you need it

Para 2 is introduced as part of “phase two” of our comprehensive support protocol. It complements the drainage elements of phase one, and working in concert with Para 1 to deliver incredible results. The formulation of Para 2 is designed to boost the body’s immune system and provide detox and digestive support as parasites are removed, mitigating die-off symptoms.

1. Vidanga especially helpful in moderating blood pressure and glucose levels

2. Gentle on the system, allowing more aggressive dosing as desired

3. Antioxidant properties

4. Polyphenols, anthocyanins, and flavonoids promote digestive health

5. Gallic and ellagic acids moderate blood sugar levels