Ten premium cuts. Two proteins. The ultimate surf and turf box.

The Grand Reserve is built for the host who wants to impress — four different Australian Wagyu cuts, each with a different texture and flavor profile, plus Ora King Salmon, the most prized farmed salmon in the world. Cook the steaks in cast iron, finish the salmon in the rendered wagyu fat. That is the move.

What You Get

• 2 x Australian Wagyu Fullblood Ribeye (14-16 oz each) — MS 9+
• 2 x Australian Wagyu Fullblood Filet Mignon (8 oz each) — MS 9+
• 2 x Australian Wagyu Flat Iron (8 oz each) — MS 6-7+
• 2 x Australian Wagyu Picanha Slice (9 oz each)
• 2 x Ora King Salmon Fillet (8 oz each)
• ~90-110 oz total weight | 10 premium cuts

Bundle Savings

• Individual retail value: $675.90
• Bundle price: $459.00
• You save: $216.90 (32% off)

The Move

Cast iron, high heat, coarse salt. Ribeye and Picanha: 3-4 minutes per side. Filet and Flat Iron: 3 minutes per side. Rest all steaks 5 minutes. Then drop the Ora King Salmon skin-side down into the same pan — the leftover wagyu fat is everything. 4-5 minutes skin-side, 1-2 minutes flesh-side. Plate wagyu and salmon together. This is the moment.