Five Japanese A5 Wagyu Rib Cap Steaks — the most coveted cut on the cow, now in a 5-pack that rewards your taste.

The Rib Cap (also called the Spinalis) is the crescent-shaped muscle that wraps around the outside of the ribeye. It is widely considered the most flavorful, most tender muscle on the cow. Now apply that to Japanese A5 Wagyu, where the intramuscular fat content is already in a league of its own, and you have something that genuinely earns the word exceptional.

This cut has a looser, more open grain than a standard ribeye or strip, which means fat renders into every fiber fast — delivering unreal butteriness and just enough chew to remind you you are eating actual beef.

What You Get

• 5 x Japanese A5 Wagyu Rib Cap Steaks (7-9 oz each)
• BMS 9+ marbling score
• 35-45 oz total weight

Bundle Savings

• Individual retail value: $324.95
• Bundle price: $289.99
• You save: $34.96