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The Eye Fillet Tail comes from the thin end of the whole eye fillet. Much like the rest of the eye fillet, this cut is lean, succulent, tender & delicious. This cut is perfect for extremely tender stir-fry's and curries or can be left whole and roasted if you wish.
Please note these are not ideal to use as steaks due to their shape, they are best for roasting whole, or slicing into strips or cubes.

Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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