Niuro Pickle (Niguro) – Fish & Soyabean Achar (200 g)

Bring home bold hillside flavor with Niuro Pickle—wild fiddlehead ferns (niguro/niuro) mixed with crispy bhatmas (soybeans) and savory dried fish (sidra). Medium-spicy, juicy, and deeply satisfying—just like back home.

Why You'll Love It

• 🌿 Wild niuro fern for a true Nepali profile
• 🐟 Dried fish + crispy bhatmas for texture and umami
• 🔥 Medium heat; ready to serve

Serve With

• Steamed rice or dal-bhat
• Chiura platters and snack spreads
• Grilled meats or simple tarkari

Net Weight: 200 g (7.05 oz) · Origin: Nepal · Storage: Keep sealed in a cool, dry place · Allergy note: Contains fish/soy