English Roast – Lean, Flavorful & Perfect for Slow Cooking

Our English Roast is expertly cut from the Chuck Shoulder of our grass-fed cows, delivering a lean, hearty roast with a small portion of the blade bone attached. While it has less marbling than a Chuck Roast, it still boasts a deep, rich beef flavor that shines when slow-cooked or braised.

For the best results, cook this roast low and slow in a crockpot, Dutch oven, or pressure cooker to achieve tender, fall-apart perfection.

✅ Lean & Flavorful – Cut from the Chuck Shoulder
✅ Small Portion of Blade Bone for Added Flavor
✅ Best for Slow Cooking, Braising & Pressure Cooking

Each package contains one English Roast, ready for cooking

A classic, slow-cooking favorite for rich and hearty meals!