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Our English Roast is expertly cut from the Chuck Shoulder of our grass-fed cows, delivering a lean, hearty roast with a small portion of the blade bone attached. While it has less marbling than a Chuck Roast, it still boasts a deep, rich beef flavor that shines when slow-cooked or braised.
For the best results, cook this roast low and slow in a crockpot, Dutch oven, or pressure cooker to achieve tender, fall-apart perfection.
✅ Lean & Flavorful – Cut from the Chuck Shoulder
✅ Small Portion of Blade Bone for Added Flavor
✅ Best for Slow Cooking, Braising & Pressure Cooking
Each package contains one English Roast, ready for cooking
A classic, slow-cooking favorite for rich and hearty meals!
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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