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Mildly spicy green yuzu kosho has a refreshining flavor that pairs perfectly with basil. It works well in a variety of dishes. This oil-based herbal condiment contains cheese and garlic, making ideal for both Japanese and Western-style dishes.
Ingredients: Edible vegetable oils and fats (produced in Japan and Spain), Yuzu kosho, Basil, Onion, Soy sauce (contains wheat), Salt, Garlic, Rice vinegar, Sugar / High-fructose corn syrup, Yeast extract, Processed cheese (contains milk), Emulsifier, Acidulant
Size: 85 g
Shelf life: 12 months
Nutritional Information (per 100 g):
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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