Mildly spicy green yuzu kosho has a refreshining flavor that pairs perfectly with basil. It works well in a variety of dishes. This oil-based herbal condiment contains cheese and garlic, making ideal for both Japanese and Western-style dishes.

Ingredients: Edible vegetable oils and fats (produced in Japan and Spain), Yuzu kosho, Basil, Onion, Soy sauce (contains wheat), Salt, Garlic, Rice vinegar, Sugar / High-fructose corn syrup, Yeast extract, Processed cheese (contains milk), Emulsifier, Acidulant

Size: 85 g

Shelf life: 12 months

Nutritional Information (per 100 g):

• Energy: 497 kcal
• Protein: 1.9 g
• Fat: 50.1 g
• Carbohydrates: 9.4 g
• Salt equivalent: 6.9 g