Create Japanese (or other) dishes complete with that deep umami flavor while lowering your sodium intake with the Kayanoya Reduced Sodium Vegetable Dashi! These dashi packs use vegetables to create a Japanese broth with the amazing sweetness and scent of veggies but also a delicious consomme-inspired savoriness. And being completely vegetable-based, this dashi is safe for a variety of both vegetarian/vegan dishes and non-vegetarian dishes! Plus, it's great for keeping your daily sodium intake down!

Size: 8 g, 5 packs

Ingredients: Vegetable chips (Onion (Japan), garlic, carrot), vegetable extract powder (onion, celery, cabbage, starch, yeast extract, salt, garlic powder