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Enjoy the rich umami of Rausu kelp easily at home. Made with 100% Rausu kelp from Hokkaido’s Okhotsk Sea, one of Japan’s finest marine treasures, this dashi is crafted using our proprietary kettle-boiling method to extract maximum flavor, then concentrated into a convenient liquid form.
Its deep, savory taste pairs beautifully with meat and fish and can be used to enhance a wide variety of dishes.
Ingredients: Kelp extract (domestically produced), salt, alcohol, kelp (100% Rausu, Hokkaido) / seasoning (amino acids, etc.), thickening polysaccharides
Size: 200 ml (Total weight: 476 g)
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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