This is the official recipe book of the hugely popular comic series Dungeon Meshi, which has sold over 14 million copies across the series.
You can recreate the monster dishes featured in the story right at home!

From “Roast Red Dragon” and “Man-Eating Plant Tart” to “Phoenix Confit,” this book fully reproduces 43 recipes from Dungeon Meshi using easily accessible ingredients and seasonings. The focus is on recipes that are not only visually impressive but also delicious. Clear step-by-step instructions and plenty of process photos make cooking easy.

The book also includes plenty of brand-new illustrations and manga by the original creator, Ryoko Kui. It’s a recipe book that’s fun to read, fun to cook, and delicious to eat!

Recipes Included:
[PART 1]
Water-boiled Giant Scorpion & Walking Mushroom / Man-Eating Plant Tart / Roast Basilisk / Mandrake & Basilisk Omelet, etc.

[PART 2]
Tentacles & Aquatic Horse Stew in Undine Sauce / Treasure Bug Nest Jam / Protective Ritual! Exorcism Sorbet / Grilled & Plain Giant Parasite from Giant Kraken, etc.

[PART 3]
Flame Dragon Cutlets / Roast Red Dragon / Jack-o’-Lantern Soup & Dryad Cheese Bud Sauté / Stone-Grilled Cockatrice Parent & Child in Sauce, etc.

[PART 4]
Vegetable Slime Mold / Blade Fish Loaf / Succubus Sake-Steamed / Barometz Balut (or Barometz Chop) / Soul Eggs Benedict, etc.

[PART 5]
Hippogriff Dumplings / Hamburger with Changeling Sauce / Succubus & Bicorn Brain Doria / Beheading Bunny Curry / Marcil’s Local Specialty, etc.

Column:
Original manga by Ryoko Kui: “How to Make ‘Delicious in Dungeon' at Home”

ISBN: 302605001311
Size: B5
Language: Japanese
Dimensions (W × H): 182 × 257 mm
Total Pages: 116