Kayanoya Ume Plum Dipping Sauce for Chilled Somen NoodlesThis is a bonito based plum flavored sauce. Just add water to dilute it. It can be enjoyed as is or topped with shiso leaves or seaweed. It uses plum paste from Kishu Nanko plums grown in Wakayama. The sharp umami of bonito stock and the mild sourness of plum vinegar create a clean, refreshing flavor. Simply add 80 ml of water per serving. It contains three servings, so it can be enjoyed alone or shared with family, with different flavors for each