Bring the irresistible taste of king oyster gourmet mushrooms cooked in butter and soy sauce to your everyday rice! Made with premium Nagano-grown king oyster mushrooms, this mixed rice seasoning combines the crunchy texture of fresh and dried mushrooms with the rich aroma of browned butter and soy sauce, creating a flavor that’s both comforting and indulgent.

Using both fresh and dried eringi gives every bite a satisfying crunch and deeper mushroom flavor. Carefully selected soy sauce blends highlight the buttery, caramelized notes that make your rice irresistible. Ready to mix into freshly cooked rice, or stir into fried rice for a quick, restaurant-quality meal at home.

Serving suggestion:

• Mix one 150g pouch with 2 cups of cooked rice (2–3 servings).
• For a quick fried rice twist, add scrambled eggs and garnish with chopped green onions.

Storage: Store at room temperature, away from direct sunlight. Refrigerate after opening.

Content: 150 g

Allergens: Wheat, milk, soy

Ingredients: King oyster mushrooms (Nagano Prefecture), soy sauce, sugar, foods mainly made from dairy, hydrolyzed vegetable protein, hon-mirin, dried eringi, sake, powdered soy sauce, shiitake extract, buttermilk powder, starch, kelp extract, salt, yeast extract, agar, concentrated lemon juice. (Contains wheat, milk, and soy)

Nutritional Information (per 100 g, estimated):

Calories: 147 kcal
Protein: 4.0 g
Fat: 7.1 g
Carbohydrates: 16.8 g
Salt equivalent: 3.71 g