Dubbed “The barbecue sauce from hell” by Hot Ones' host Sean Evans, for it’s scorching Scorpion Pepper heat and rustic flavour profile - Jekyll & Hyde has won 11 of the most respected Hot Sauce awards in the USA.

13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers, apple cider vinegar, tomato, lemon juice, onion and brown sugar along with 13 Angry Scorpions own blend of select spices, producing a deep, rich flavour profile with a hint of smokiness & that infamous Moruga Scorpion sting.

 HANDCRAFTED IN BRISBANE, AUSTRALIA 

• 100% natural
• Gluten Free
• Vegan Friendly 
• Dairy Free
• We only use biodegradable packaging

Heat Level: Freakishly Hot

INTERNATIONAL AWARDS  

HOT ONES SEASON 17 - NUMBER 7 SPOT

WORLD CHAMPION - WORLD HOT SAUCE AWARDS - LOUISIANA, USA

GOLD MEDAL - 2020 SCOVIE AWARDS - New Mexico, USA

1st PLACE - INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA

2nd Place - 2021 FIERY FOOD CHALLENGE - TEXAS USA

2nd Place - 2020 FIERY FOOD CHALLENGE - TEXAS, USA 

SILVER MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA

2nd PLACE - 2020 ARTISAN FLAVOUR AWARDS - WISCONSIN, USA

3rd Place - 2021 FIERY FOOD CHALLENGE - TEXAS, USA

BRONZE MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA

3rd Place - INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA

1st PLACE - Mr CHILLI AWARDS - AUS & NZ

2nd PLACE - 2020 ARTISAN FLAVOUR AWARDS - WISCONSIN, USA

BRONZE MEDAL - 2021 SCOVIE AWARDS - New Mexico, USA

BRONZE MEDAL - INTERNATIONAL SPICY FLAVE AWARDS - WISCONSIN, USA

1st PLACE - Mr CHILLI AWARDS - AUS & NZ