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Salty, spicy, tart and packed with umami. We blend a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari (the producer has been making soy for over 100 years) to bring this zingy dressing/dipping sauce to life.
Ingredients: Non-GMO Canola Oil, Gluten Free Soy, Yuzu Juice 6%, Lemon, Green Chilli 6%, Yuzu Kosho (Yuzu Peel, Green Pepper, Salt), Rice Vinegar, Xanthan Gum
Produced in a facility that also processes nuts, fish and sesame
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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