"Iyemon Gekkasei" is a refined matcha milk manju created through a collaboration between the award-winning "Gekkasei" milk manju and the renowned Japanese tea brand "Iyemon." Baked to a soft, round, golden perfection reminiscent of a full moon, Gekkasei has earned consecutive Grand Gold Medals at the Monde Selection, often referred to as the Olympics of food.

This special version features smooth, house-made white bean paste using premium Japanese white beans (Ōtebō and Shirakintoki from Hokkaido), blended with carefully selected Uji matcha to create a vibrant green matcha milk filling. The delicate harmony of mellow milk flavor with the slightly bitter taste of matcha delivers a luxurious and elegant treat that honors the essence of both brands.

Weight & Quantity
Varies (Each piece individually packed; quantity specified per package)

Shelf Life
90 days from the date of manufacture

Storage Instructions
Avoid direct sunlight, high temperatures, and humidity. Consume as soon as possible after opening.

Directions
Enjoy as a tea-time confection or dessert. Best paired with green tea for a balanced flavor experience.

Precautions

• Store in a cool, dry place.

• Consume promptly after opening the individual package.

• Do not consume if allergic to milk, wheat, or eggs.

Ingredients
Kidney beans (Japan), sugar, sweetened condensed milk, wheat flour, butter, eggs, starch syrup, whole milk powder, reduced starch syrup, matcha, honey, rice syrup / trehalose, leavening agents (contains milk, wheat, egg).

Allergens
Contains: Milk, Wheat, Egg