Our Finocchiona is a delicious mild-flavoured salami perfect for sandwiches, pizza or for your own private grazing board!

Finocchiona, or fennel, is a mild and subtly anise-like, aromatic salami. Slices should be prepared paper thin. Fabulous when and served with a fine Champagne, camembert and pear.

This medium grind salami is sliced 2mm thick and is incredibly versatile. The Finocchiona is a artisanal produced smallgood, combining free-range Australian pork with traditional Italian curing methods – ultimately making this the perfect cured meat for any meal, snack or recipe.

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Gluten-Free
Dairy-Free