A celebration of nourishing, conscious cooking, WHOLE brings together 17 contributors from across hospitality, nutrition and product development. This beautifully curated cookbook offers over 50 wholesome recipes, from plant-based bowls and hearty family meals to indulgent raw treats. Designed to inspire your wholefoods journey, it embraces seasonal cooking and modern pantry ingredients with a focus on balance and wellbeing.

• Over 50 nourishing wholefood recipes
  
• Contributions from 17 industry experts
  
• Plant-based meals, family dishes and raw treats
  
• Focus on holistic health and conscious cooking
  
• Beautifully presented hardcover edition
  
• Inspiration for seasonal, everyday cooking

Fit: Hardcover cookbook, 208 pages.

Composition: Printed book.

Care Instructions: Handle with care and store in a dry place.