This versatile spicy sauce offers a rich, savory flavor that complements a wide range of dishes. It is crafted with miso produced in Hokkaido as the base, combined with mala sauce and locally grown Hokkaido garlic, resulting in a deep, flavorful, mildly spicy condiment. It pairs well with stir-fried vegetables or meats, Korean dishes, or as a side for rice. It can also be enjoyed directly with fresh vegetables, such as cucumbers.

Contents: 140 g

Ingredients: Rice miso (produced in Hokkaido), mirin, cooking sake (brewed seasoning [rice, alcohol, salt, rice malt], alcohol, glucose syrup, salt), sugar, garlic powder, tomato ketchup, mala sauce, soy sauce, sesame oil, chili powder, acidulant / thickeners (modified starch, guar gum), citric acid, seasoning (amino acids), (contains wheat, peanuts, and soy)

Shelf life: Approximately 180 days from the date of manufacture