Our extraordinarily delicious Small Batch Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans.

Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans. It is a natural food product with a history reaching back over the centuries. Our syrup is sodium-and cholesterol-free, produced without chemicals, and contains no additives or preservatives.

Grade A, Amber Rich from local artisans 

Dimensions: 3.4 x 1.6

 10.5 oz. Small Batch Vermont Maple Syrup