Parmigiano-Reggiano (1 piece)
A cheese cookie baked using plenty of Parmigiano-Reggiano. Lightly salted and not too sweet, this cookie has a delicate, savory flavor.

Framboise (1 piece)
A vanilla cookie made with plenty of egg yolk, topped with slightly tart raspberry jam. Soft and moist in texture.

Pistachio (1 piece)
A cookie dough mixed with pistachio powder and chopped pistachios, sandwiched between layers of puff pastry and baked to perfection.

Feuille Praliné (2 pieces)
An almond-flavored cookie made from dough blended with almond powder and shaped like a leaf, offering a rich nutty taste.

Vanille (2 pieces)
A simple cookie made with vanilla dough and almond powder, enhanced with fragrant butter for a classic, delicate flavor.

Chocolat Amande (2 pieces)
A classic cookie with layers of cocoa dough and almond slices, offering a rich and toasty flavor.

Quantity: 9 pieces

Ingredients:
Wheat flour (domestically produced), butter, sugar, almonds, whole eggs, powdered sugar, egg yolk, soft cream powder, cocoa powder, raspberry jam, processed almonds, Parmigiano-Reggiano cheese, shortening, pistachios, fresh cream, milk, cornstarch, skimmed milk powder, salt, vanilla sugar, spirits, cinnamon powder, agar, brewed vinegar / trehalose, leavening agents, flavorings, colorings (safflower yellow, gardenia, caramel, vegetable pigments, cochineal), thickening polysaccharides, emulsifiers, acidulants.

Contains: wheat, milk, eggs, soy, apples, almonds.

Per piece:

Vanille

• Protein: 0.5 g

• Fat: 2.1 g

• Carbohydrates: 4.6 g

• Salt equivalent: 0.02 g

Chocolat Amande

• Protein: 0.9 g

• Fat: 2.6 g

• Carbohydrates: 5.2 g

• Salt equivalent: 0.04 g

Parmigiano

• Protein: 1.0 g

• Fat: 3.3 g

• Carbohydrates: 6.1 g

• Salt equivalent: 0.11 g

Feuille Praliné

• Protein: 0.3 g

• Fat: 1.2 g

• Carbohydrates: 2.8 g

• Salt equivalent: 0.02 g

Pistachio

• Protein: 0.5 g

• Fat: 1.8 g

• Carbohydrates: 4.4 g

• Salt equivalent: 0.04 g

Framboise

• Protein: 0.5 g

• Fat: 2.1 g

• Carbohydrates: 7.1 g

• Salt equivalent: 0.03 g