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Southern Pie Crust Mix
1 bag Pie Crust Mix
1/2 cup butter or shortening
8-9 tablespoons ice cold water
Using a fork or pastry blender, cut the butter into crust mix until mixture is loose crumbs. Spoon in the cold water, mixing to make a dough. Divide dough into fourths. On floured surface, roll a segment of dough to size of pan. Place in greased pan, pour in desired filling. Roll second segment for top. Ready to bake! Yield: 2 pie crusts.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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