This taberu rayu (crunchy chili oil) is made with mentaiko (spicy cod roe) chili oil and Setaka-grown spicy mustard greens. Rich umami, gentle heat, and the distinctive kick of the spicy mustard greens make it an easy topping for rice, noodles, tofu, and more.

Net content: 90 g

Product size: 5.5 cm (W) × 5.5 cm (D) × 8 cm (H)

Best-before: 180 days from manufacture

Ingredients:

Canola oil, onion, sesame oil, takana (mustard greens), karashi mentaiko (pollock roe, salt, soy sauce, etc.), shiitake, garlic, ginger, sugar, chili pepper, sesame, chirimen (small dried fish), chicken stock, salt, soy sauce, fermented seasoning, hydrolyzed protein, turmeric powder / seasonings (amino acids, etc.), sweetener (sorbitol), glycine, pH adjuster, acidulant, vitamin E, antioxidants (vitamin C), flavoring, niacin, enzyme(s).

Allergens:

Wheat, milk, egg, soy, pork, sesame