This popular ponzu sauce has a complex flavor, made with sudachi, lemon, and yuzu-infused soy sauce, with added shichimi togarashi (chili pepper, citris peel, sesame, hemp, perilla, Japanese pepper, and ginger) for a little spice.

Contents: 180 ml

Best before: Approximately 5 months from the date of production

Storage: Store away from direct sunlight. After opening, close the cap tightly, keep refrigerated (5–10°C), and consume as soon as possible.

Ingredients: Naturally brewed soy sauce, citrus fruits (sudachi, lemon, yuzu), rice vinegar, daikon radish, carrot, bonito extract, mandarin orange, sugar, mirin, shiitake extract, shichimi (red chili pepper, dried citrus peel, sesame, hemp seed, shiso, sansho pepper, ginger), antioxidant (vitamin C)