Rib fillet is a great steak cut, marbled and absolutely packed full of flavour. You won't find a better combination of flavour and tenderness. Wagyu beef is best cooked to medium to let the fat render down, use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices.

Wagyu is full of finely flecked intramuscular fat - this fat is full of intense flavour, and melts much closer to room temperature than regular fat. This means that less fat makes it into your waist, but all the flavour makes it onto your plate. 

Wagyu fat is also full of monounsaturated fats (the same you'll find in avocado's) which helps to promote good heart health. 

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.

Marbling may vary from product photo.