Cape Grim Grass Fed Rib Fillet Steaks bring premium restaurant quality to your BBQ or skillet. With rich marbling, melt-in-your-mouth tenderness and pure grass-fed flavour, these steaks are a true showstopper.

Each steak is cut from British breed cattle raised in Tasmania under the Greenham Never Ever program — 100% grass fed and free from hormones, antibiotics and grain. Hand-cut and expertly trimmed for consistent thickness and even cooking.

Perfect for high-heat grilling or pan-searing.

Slice sizes are as follows:  

• Medium ~ 22mm/260g +/- 5%
• Thick ~ 30mm/310g +/- 5%

Cape Grim rib fillet is tender, juicy and packed full of flavour. These are perfect when cooked medium rare, being one of the most tender cuts available. The little strip of fat renders down to create an incredibly tasty eating experience. 

Marbling may vary from product picture.