Grass Fed Beef osso buco (shin on the bone) (quick frozen, un-aged )Shin is the lower end of the leg of beef cattle, cut from the top of the foreleg. This is a bargain cut that is quite delicious if cooked very slowly in a flavoursome liquor. Essential for making proper beef stock. This cut is on the bone, so includes beef marrow bone. This product has been butchered within 3 days of slaughter and frozen immediately to reduce the development of histamine.