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Shin is the lower end of the leg of beef cattle, cut from the top of the foreleg. This is a bargain cut that is quite delicious if cooked very slowly in a flavoursome liquor. Essential for making proper beef stock. This cut is on the bone, so includes beef marrow bone.
This product has been butchered within 3 days of slaughter and frozen immediately to reduce the development of histamine.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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