Selroti Karai – Handcrafted Nepali Cast Iron Pan

Bring authentic Nepali cooking home with this traditional Selroti Karai. The heavy-duty cast iron ensures even heat for perfectly fried sel roti— and it’s equally great for puri, pakora, meats, and veggies.

• Handcrafted & traditional: classic Nepali cookware
• Cast iron build: superior heat retention & distribution
• Multi-use: sel roti, puri, pakora, fries & deep-frying
• Season-to-nonstick: naturally non-stick with regular use
• Built to last: robust, timeless kitchen essential

Care & Use

• Pre-season with a light coat of oil; heat gently before first use
• After cooking, wash quickly (no soaking), dry fully & oil lightly
• Compatible with gas, electric & outdoor burners

Tags: sel roti karai, Nepali cast iron pan, sel roti pan, kadhai, deep-fry pan, traditional Nepali cookware.