Sidra ko Chop – Spicy Dried Fish Achar by Rato Bhale

Meet the bold, umami-packed Sidra ko Chop: sun-dried Nepali fish tossed with red chilli and timur (Sichuan pepper) for that signature tingle and heat. A homestyle achar that turns simple plates into flavorful Nepali khaja.

Why You'll Love It

• 🌶️ Authentic chilli–timur kick with savory dried fish
• 🍽️ Ready to serve—instant flavor boost for everyday meals
• 🌿 No preservatives or artificial flavors
• 🇳🇵 Trusted Rato Bhale quality—Product of Nepal

Serve With

• Steamed rice & dal-bhat
• Chiura (beaten rice) khaja plates
• Roti, or as a spicy side with snacks

Details

• Style: Dried fish pickle (sidra)
• Spice Level: Medium–hot with timur tingle
• Storage: Keep sealed in a cool, dry place
• Allergy Note: Contains fish
• Shipping: Fast delivery across the USA

Ingredients (typical)

Dried fish (sidra), red chilli, timur (Sichuan pepper), oil, salt, spices.