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Learn how to confidently layer tall 4–6 layer cakes using both fillings and Swiss meringue buttercream — all while mastering our most-loved Lambeth piping nozzles!
🎂 What’s included:
Full Layering & Lambeth step-by-step video tutorial
Swiss Meringue Buttercream video + downloadable PDF recipe
Vanilla Sponge Recipe (perfect for 6–7" tins)
📩 You’ll receive an email instantly after purchase with all your digital files — so you can start learning right away!
Perfect for decorators ready to level up their stacking and piping skills.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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