Ultra-luxurious, impossibly tender and richly marbled, the Black Opal Wagyu Beef Eye Fillet MB 8–9 represents the pinnacle of refined steak. Combining the natural tenderness of eye fillet with exceptionally high Wagyu marbling, this cut delivers a silky, melt-in-your-mouth texture and a deep, buttery flavour that lingers long after the last bite.

Produced under the elite Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This meticulous process creates the extraordinary marbling and consistency that defines Black Opal, backed by full traceability and guaranteed provenance.

Despite being the leanest muscle, this MB 8–9 eye fillet is richly infused with fine intramuscular fat, creating an indulgent eating experience without heaviness. Perfect for special occasions, fine dining, or when only the best will do.

Butcher’s tip: Cook gently over high heat to medium, rest well, and serve simply — let the Wagyu marbling speak for itself.

Key Features:

• Premium Wagyu Eye Fillet MB 8–9
• Exceptional marbling for ultimate tenderness and richness
• Grain fed for 380+ days
• Raised on Victoria & Tasmania’s pristine pastures
• Fully traceable with guaranteed provenance
• Ideal for pan-searing, grilling & premium dining

For a truly unforgettable steak experience, add Black Opal Wagyu Eye Fillet MB 8–9 to your cart today and indulge in one of Australia’s finest cuts of beef.