Japanese Catalpa tea is a natural diuretic, known for its detoxifying and anti-inflammatory effects in Chinese and Japanese herbal medicine.

Size: 13 teabags (10 g each)

How to prepare:

• Boil 1 tea bag in 600 mL of water.

• Simmer on low heat until the water is reduced to about 400 mL.

• Remove the tea bag and any residue.
  

Storage:

1. Store in a cool, dry place away from direct sunlight.

2. Keep out of reach of children.

3. Do not transfer to another container (may cause misuse or affect quality).

4. Do not use past the expiration date.