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Karkidaka Kanji, also known as Oushadha Kanji, is a traditional Ayurvedic red rice poriidge using navara rice from the South Indian state of Kerala. It is typically consumed during the monsoon season, which is known as Karkidakam (കർക്കിടകം)in the Malayalam language.
The other names we call Oushtha kanji koottu,marunnu kanji oottu
Brand :AyurBliss
Net weight :575 gm
Karkidaka Kanji Pack contains : Navara rice,Oushatha Churnam,Induppu (himlayaln pink salt) for 7 days,Ashali, Jeerakam, Uluva
Karkidaka Kanji is believed to have several health benefits, such as boosting the immune system, aiding in digestion, and purifying the blood. It is also believed to have a cooling effect on the body and help alleviate various ailments associated with the monsoon season.
In recent years, Karkidaka Kanji has gained popularity not only for its health benefits but also for its unique taste and flavor. It is now widely available in Online all over India.
The sasika rice or navara rice or red rice is boiled in water, when it is properly cooked,add the medicated churnas mix well seasoned with ghee and shallots and jeera and fenugreek seeds to enhance the taste and flavour.
Take one pack of Navara rice from thhis kanji box,wash and cook it in one litre water along with medicinal mixture or churnam. After cooking add ghee fried ashali,fenugreek and cumin seeds. Add indupp and coconut scraped is an optional.Use it for breakfast or dinner for 7 days
കര്ക്കിടകചികിത്സയില് ഏറ്റവും പ്രധാനമാണ് ഔഷധക്കഞ്ഞി. പോഷക ഗുണങ്ങൾ ഏറെയുള്ള കർക്കിടക കഞ്ഞി രോഗ പ്രതിരോധ ശേഷി നല്കുന്നു. കര്ക്കിടക മാസത്തില് ദേഹരക്ഷയ്ക്കായി തയ്യാറാക്കി ഉപയോഗിക്കുന്ന കഞ്ഞിയാണ് ഇത്. ഈ ഗൃഹ ഔഷധസേവ കൊണ്ട് രോഗപ്രതിരോധ ശേഷി വര്ദ്ധിപ്പിക്കുക, ആരോഗ്യം നിലനിര്ത്തുക എന്നതാണ് പ്രധാന ഉദ്ദേശം.
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