Toprak Dogal presents Sugar-Free Ugut Dessert, a traditional delicacy made from sprouted wheat. This naturally sweet marmalade is crafted using an age-old method where wheat grains are sprouted, crushed, and slow-cooked for hours to achieve a smooth, rich consistency. Known as Nevruz Sweet or Wheatgrass Marmalade, it carries a deep-rooted cultural significance in Central Asia. 

Ideal as a breakfast spread on toast or flatbread, it can also be paired with tahini for a classic regional combination. A distinctive alternative to conventional fruit jams for those seeking naturally sweet traditional flavors.

• Made from wheatgrass extract

• No added sugar

• Traditional Anatolian recipe

• Smooth, marmalade-like texture

• Ideal for breakfast spreads