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Discover the bold, nutty flavor of Perilla Seeds (Silam), a Nepali staple used to make Silam ko Chhop, chutneys, pickles and savory sauces. Naturally rich in omega-3, protein and fiber, Silam adds depth and aroma to everyday Nepali cooking.
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
US$40
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