This is a larger paring knife but is also great as a small carving knife.

Not dishwasher safe.

15cm blade | 27cm total length

Made in Spain.  Hand stamped and sharpened.

CARBON STEEL CARE

Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.

·         to avoid rusting, it is recommended that carbon steel blades are kept oiled.

·         do not soak it in water and never place it in the dishwasher.

·         to clean the knife, wipe the blade with a damp cloth and dry immediately.

·         to reduce the frequency of re-sharpening, wooden chopping boards are recommended.