Wakame is a food rich in calcium and dietary fiber.
This product is a light, Japanese-style soup with a simple flavor. It features a "thickened" soup made by blending chopped mekabu and kombu. You can also combine it with beaten egg to make a rice porridge.

Size: 165 g (41 servings, using 150 ml per serving)

Ingredients: Salt (domestically produced), sugars (sugar, lactose), protein hydrolysates, vegetable extract, bonito powder, kombu powder, ingredients: wakame (from Korea), mekabu, kombu, green onions, seasonings (amino acids, etc.). (Contains milk, wheat, and soybeans)

Nutritional Information per 100 g:

• Energy: 226 kcal

• Protein: 16.4g

• Fat: 1.9g

• Carbohydrates: 35.7g

• Sodium equivalent: 35.6g