This dashi soy sauce combines the umami of oysters with naturally brewed whole soybean soy sauce made from Hokkaido-grown soybeans and wheat and carefully aged for a rich, mellow flavor. The oysters are sourced from the bountiful waters of Akkeshi, Hokkaido, creating a savory, sweet soy sauce perfect for enhancing a variety of dishes.

Size: 150 ml

Ingredients: Soy sauce (naturally brewed) (soybeans (from hokkaido), wheat (from hokkaido)), sweeteners (sugar, high-fructose corn syrup), oyster extract (using oysters from akkesh, hokkaido), kelp extract, bonito extract, yeast extract, fermented seasoning, shiitake extract, alcohol