Land: Peru

Gård:   Finca Cascadas de Cueva

Varietet: Bourbon / Borbón / Catimor / Caturra / Pache / Tipica

Prosess: Anaerobic / experimental

Høyde over havet: 1520 m.a.s.l.

Eier : Don Martin & Jimmy Rojas

ABOUT THIS FARM

The family finca, named after the waterfall, has been a model project in the region since at least 2018. The family buys coffee cherries from neighbors* and processes them here in a centralized way. All are invited to come and talk with Gover, who is happy to share his extensive knowledge.

Gover’s view of coffee farming is unique and aligns with permaculture values. As you walk around the finca, it feels like a Garden of Eden. You see dozens of plant and animal species, all of which Gover knows. The humus layer is a good 30cm thick, which is why your feet sink into the loose soil with every step.

THE COFFEE

This coffee comes from the mysterious Finca La Piramide, where Don Martin produces amidst ancient ruins and jungle. Our relationship goes back to 2016. Before Don Martin visits us in Germany in July 2025, we’re launching another microlot from him. Since he began experimenting with various coffee kombuchas, his coffees have become even fruitier and juicier.

The secret in the process of this lot is anaerobic fermentation using different kombuchas made from fermented coffee juice. After successful fermentation, the parchment was washed and then gently dried on shaded beds. This results in a complex process that’s not easy to define. We think “anaerobic kombucha fermentation washed” describes it fairly accurately. However, it sounds more exotic than what you’ll actually taste in the cup. In the microlot “Misterio de La Piramide,” we find lots of ripe fruit, subtle floral notes, and a creamy texture. Cheers!