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Tasting Notes: This is a white wine blend of Garganega 80%, Chardonnay 20%. The historic Veronese denomination is interpreted here by putting the white pulpy fruit centre-stage. Apple and white peach are rounded off by the delicate presence of flowers that underline the wine’s refined and crisp profile. On the palate, this Soave displays its character even more clearly, revealing an easy-going, succulent and compelling drink-ability.

Serving Temperature: 8–10°C serving temperature.

Decanting: Decanting is not recommended.

Cellaring Potential: Drink now.

Food Pairing: Oysters, grilled prawns, seafood antipasti. Light pasta with olive oil & herbs, salads, goat’s cheese. Vegetable antipasti, risotti, asparagus & eggs.