Recipes - American Cooking: Southern Style - Foods Of The World SeriesThis is just like sitting at a table with Eugene Walter, hearing his stories about Rome, Italy, and the pursuit of Southern food. His charm and wit show throughout! And he was a first rate authorwithout him, we would never have had the Time Life Foods of the World volume American Cooking: Southern Style, which is a masterpiece in itself. Nathalie Dupree, author of New Southern Cooking, ISBN13: B000IYC8YE ISBN10: B000IYC8YE Material Type: spiral_bound