The Golden Cenarth is an award-winning, washed-rind British cheese crafted in Wales. Soft and oozing with a savoury depth. Bake whole or serve ripe on the board. A former Supreme Champion at the British Cheese Awards.

This cheese is characterized by its creamy texture and distinctive golden-orange rind, which develops during a traditional washing process that enhances its flavor profile. Made from pasteurized cow’s milk, Golden Cenarth offers a firm yet creamy consistency, ideal for slicing and serving.

It measures approximately 200 grams per wheel, making it suitable for both small gatherings and individual enjoyment. The cheese’s rind is supple and moist, with a strong aroma that complements its rich, buttery interior. The flavor profile includes nutty, savory, and slightly fruity notes with subtle earthy undertones, resulting from the washed-rind maturation process.

Key features of Golden Cenarth include:

• Produced from pasteurized cow's milk in Wales
• Waxed with a distinctive golden-orange rind
• Rich and creamy texture with firm slicing capabilities
• Flavor combines nutty, savory, and fruity notes with earthy undertones
• Traditional washing process during aging enhances flavor development
• Packaged in approximately 200 grams per wheel

This cheese is an excellent choice for cheese boards, offering a complex flavor that pairs well with crusty bread, crackers, or fresh fruit. Golden Cenarth is ideal for those seeking a distinctive British cheese with a balanced, mature taste. It also performs well in baked dishes, where its creamy interior can be melted into gratins or fondues.

Included in the box is a 200g wheel of Golden Cenarth. No additional accessories are included. To maintain its quality, keep the cheese refrigerated between 2°C and 8°C and wrap it in parchment or cheese paper. Consume within 5 days of opening for optimal freshness. The cheese does not require any special cleaning beyond standard refrigeration; no specific warranty applies.