A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group.

Currently approx 40cms above the pot. 

Specifications of Achacha

Preferred ClimateTropical, Subtropical

Grown FromSeedling

Max Height (when in the ground with good conditions)+10m

Plants required to Pollinate1 (Self Pollinating)

Can it Handle Frosts?Likes Temps above 5deg

Amount of leaves in Winter?All Leaves (Evergreen)

Water RequirementsModerate Watering

Is it a Dwarf Fruit Tree?No (Full Size)

Time to Fruit/Flower/Harvest5+ Years

Sun or ShadeFull (Sun:80%-100%)

Preferred Soil TypeGood Drainage

Soil pHNeutral (6.6-7.3pH)

Fruiting/Harvest MonthsJanuary, February, March, April, December