Torani Hibiscus Syrup is inspired by the brilliant floral flavour and tropical taste, Torani Hibiscus Syrup delivers a luscious and unique flavour. Add a splash to cocktails or teas for refreshing signature flavour.

Does this add a nice flavour to tea? Yes! This is a lovely addition to tea. It contains 100% cane sugar as the sweetener, which means you need to add less sugar.

Can I make cocktails with this? The Hibiscus syrup is fantastic for making cocktails with - the flavour is strong and cuts through most alcohols, and the cane sugar naturally makes the drink more palatable. We've included some recipes below.

Ingredients

Pure Cane Sugar, Water, Natural Flavours, Citric Acid, Sodium Benzoate (to preserve freshness), Caramel Colour.

Recipe: Wild Hibiscus Sour

• 2 oz. Whiskey
• 3/4 oz. Hibiscus Syrup
• 1 oz. Lime Syrup
• 1 oz. Pineapple Juice

Optional: 1/2 oz. Egg Whites - please note that drinking uncooked eggs may be dangerous.

Recipe: The Sunsetter

• 1.5 oz. Whiskey
• 1 oz. Pineapple Syrup
• 1 oz. Coconut Milk
• 1/2 oz. Hibiscus Syrup
• 1/2 oz. Lime Syrup