There’s something transcendent about the combo of chocolate and cheesecake that takes both of them to the next level. Add a nutty cocoa-almond crust, and you have a truly scrumptious cheesecake.

If you’re used to New York-style cheesecake with its dense, fudgy texture, this French-style cheesecake will be a revelation. You’ll find it is much lighter, with a more shallow layer of filling that means it never feels heavy or too rich.

As with all Bonpastry patisserie, we never compromise on the quality of ingredients in our cheesecakes. That means using all-natural butter, the highest quality cocoa and chocolate, and organic milk and cream.

Serving Suggestions

• Sometimes downtime means a good book or a long bubble bath. And sometimes, self-care is a slice of Chocolate Almond Cheesecake and a Caramel Macaron...

• Chocolate and almonds just happen to be superfoods, rich in vitamins and antioxidants! So if anyone asks why you’re eating Chocolate Almond Cheesecake for breakfast, now you’ve got your answer...